Ingredients
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4 BrinjalsSliced
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1 cup YogurtWhisked
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1 cup Milk
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4 Green ChiliesChopped
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½ Bunch Fresh CorianderChopped
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½ Bunch Fresh MintChopped
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1 tsp. Cumin (Zeera)Roasted and Crushed
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1 tsp. Sugar
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½ tsp. Saltor acc. to taste
Description
Dahi Baingan is a simple tangy and refreshing dish made from pan-fried eggplants layered on with smooth n creamy yogurt, a spicy masala made from a few spices and finally tempered on with curry leaves, cumin and whole red chilies.
This temptingly savory and succulent Dahi Baingan serves an amazing side dish or even main course.
Here’s the recipe for this amazingly delicious and savory Dahi Baingan;