Ingredients
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2 Cups Milk
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½ Cup Dark ChocolateMexican chocolate such as Abuelita or Ibarra
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1 tbsp Unsweetened Cocoa Powder
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1–2 tbsp Granulated Sugar
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½ tsp Cinnamon Powder
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1 Pinch Cayenne Pepper Powderoptional, for heat
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For Garnish Whipped Creamoptional
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For Garnish Cinnamon Stickoptional
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For Garnish Chocolate Shavingsoptional
Description
Mexican hot chocolate is a rich and flavorful twist on the classic cocoa drink, infused with warm spices like cinnamon and a hint of chili for a delightful kick. This traditional treat has roots in Mesoamerican cultures. Perfect for cozy evenings or festive gatherings, this recipe is sure to transport your taste buds to the heart of Mexico.
Enjoy this spiced and creamy delight, perfect for warming your soul on chilly nights!
Here’s the recipe for Delightful and Warm Mexican Hot Chocolate;
Directions:
- In a medium saucepan, heat the milk over medium heat until warm but not boiling.
- Add the Mexican chocolate, cocoa powder, sugar, cinnamon, and cayenne pepper.
- Whisk continuously until the chocolate is fully melted and the mixture is smooth.
- Reduce heat to low and simmer for 2–3 minutes, allowing the flavors to meld.
- Pour into mugs and garnish with whipped cream or cinnamon sticks if desired.
