Lamb Chops with Tomato Sauce

Lamb chops with tomato sauce is a dish that perfectly combines the robust flavors of tender, juicy lamb with the tangy goodness of a rich tomato sauce. These perfectly marinated and seared Lamb Chops make an ideal combination with this spicy and peppery tomato sauce.

This recipe is a surefire way to impress your family and friends with a restaurant-quality meal that’s easy to prepare at home.

Here’s the recipe for these mouthwatering Lamb Chops with Tomato Sauce;

Directions

• Marinate lamb chops with olive oil, lemon juice, salt, fresh mint, and coriander leaves for 3-4 mins.
• Heat 150 ml of corn oil in a pan.
• Fry marinated chops on medium-low flame until brown.
• Set aside.
• In a separate pan heat 3 tbsp. of corn oil.
• Add garlic paste, tomato paste, oregano, rosemary, yogurt, salt and pepper.
• Saute for about a minute.
• Add tomatoes and let simmer until tomatoes soften.
• Add fried chops to the prepared sauce while the sauce is simmering.
• Let simmer for 10 minutes or until the chops are tender.
• Garnish with mint leaves and lemon slices.
• Serve hot and Enjoy!