Hashweh

Hashweh, a traditional Palestinian dish, combines aromatic spices with ground meat and rice, creating a comforting and flavorful meal. Often served during festive occasions or family gatherings, this spiced rice and meat dish is a testament to the region’s rich culinary heritage.

Enjoy your authentic Hashweh, a delightful blend of spices and textures that embodies the spirit of Palestinian cuisine.

Here’s the recipe for Palestinian Spiced Rice and Meat Hashweh;

Directions

• In a large pot, heat the olive oil over medium heat. 
• Add the chopped onion and sauté until translucent.
• Add the ground beef or lamb to the pot, breaking it apart with a spoon. 
• Cook until browned and fully cooked through.
• Stir in the cinnamon, allspice, black pepper, cloves, nutmeg, and salt. 
• Cook for another 2-3 minutes, allowing the spices to bloom.
• Add the rinsed rice to the pot, stirring to coat the grains with the meat and spices.
• Pour in the broth, bring the mixture to a boil, then reduce the heat to low. 
• Cover the pot and simmer for 20 minutes or until the rice is fully cooked and has absorbed the liquid.
• Remove from heat and let it sit covered for 5 minutes.
• Fluff the rice with a fork, stir in the toasted pine nuts, and garnish with fresh parsley before serving.