Beef schnitzel is a delicious, crispy dish popular in many European countries, particularly Germany and Austria. It features thinly pounded beef cutlets breaded and fried to perfection. This classic recipe is perfect for a quick, hearty meal.
Beef schnitzel is highly versatile and can be served in a variety of ways. It pairs wonderfully with a squeeze of fresh lemon, a side of mashed potatoes, or a crisp green salad. This dish is beloved for its simplicity, quick preparation, and the comforting, hearty flavors it delivers. Enjoy your homemade Beef Schnitzel with a side of mashed potatoes or a fresh salad for a complete meal.
Here’s the recipe for Finger-licking and Popular Beef Schnitzel;
Directions:
- Season the beef cutlets with salt and pepper on both sides.
- Place between two sheets of plastic wrap and pound gently with a meat mallet until uniformly thin.
- Take the flour in a shallow dish.
- In a large bowl, beat the eggs.
- Combine breadcrumbs, Parmesan cheese, paprika, garlic powder, and onion powder in another bowl.
- Dredge each cutlet in flour, shaking off excess.
- Dip cutlets in the beaten eggs, then press into the breadcrumb mixture, ensuring an even coating.
- Heat the oil or clarified butter in a large skillet over medium-high heat.
- Fry the breaded cutlets for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve immediately with lemon wedges.
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