Ingredients
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1 Kg Muttoncut into pieces
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2 Cups Basmati RIce
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1 Cup Yogurt
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1 Cup Fresh Cream
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2 Large Onionsthinly sliced
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2 tbsp Ginger Garlic Paste
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4 Green Chiliesslit
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1 tsp Black Pepper Powder
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1 tsp White Pepper Powder
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1 tsp Garam Masala Powder
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1 tsp Cumin (Zeera)
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4-5 Pods Green Cardamom
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2-3 Bay Leaves
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Acc. To Taste Salt
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1 Cup Fresh Corianderchopped
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1 Cup Fresh Mintchopped
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4 tbsp Ghee\Oil
Description
Mutton White Biryani is a delectable twist on the traditional biryani, characterized by its aromatic flavors and creamy texture. Unlike the typical colorful biryanis, this dish is subtly spiced and includes yogurt and cream to create a luscious white gravy, making it a unique and elegant choice for special occasions.
The absence of strong red spices makes it a lighter alternative, appealing to those who prefer milder flavors while still enjoying the richness of traditional biryani. Enjoy the creamy and flavorful delight of Mutton White Biryani, a perfect addition to your festive table.
Here’s the recipe for Innovative and Luscious Mutton White Biryani;
Directions:
- Rinse the basmati rice and soak for 30 minutes.
- Cook with bay leaves, green cardamom, and salt until 70% done.
- Drain and set aside.
- In a large pot, heat ghee or oil.
- Add cumin seeds and let them splutter.
- Add sliced onions and sauté until golden brown.
- Add ginger-garlic paste and cook until the raw smell disappears.
- Add mutton, yogurt, cream, green chilies, black pepper, white pepper, garam masala, and salt.
- Mix well, cover, and cook on low heat until the mutton is tender.
- In a heavy-bottomed pot, layer half the cooked rice, then add the mutton mixture.
- Top with the remaining rice.
- Garnish with chopped coriander and mint leaves.
- Seal the pot with a tight-fitting lid or dough.
- Cook on low heat for 20-25 minutes until the flavors meld together.
- Fluff the biryani gently with a fork and serve hot with raita or salad.
