Beef Qorma

Indulge in the rich flavors of Beef Qorma, a sumptuous dish that blends tender beef with a creamy, aromatic sauce. This recipe brings together traditional spices and a creamy base to create a dish that’s both comforting and exotic. Perfect for a special dinner or when you crave something truly satisfying, Beef Qorma promises to impress with its balance of spice and creaminess.

Enjoy the creamy and aromatic Beef Qorma, a delightful dish that marries tender beef with a luscious sauce that’s perfect for savoring with loved ones.

Here’s the recipe for Creamy and Aromatic Beef Qorma;

Directions:

• In a blender, combine soaked cashew nuts and yogurt. 
• Blend until smooth to make a creamy mixture. Set aside.
• Heat ghee or oil in a large pot over medium heat. 
• Add cinnamon stick, cardamom pods, cloves, and cumin seeds. 
• Sauté for a minute until fragrant.
• Add sliced onions and sauté until golden brown.
• Stir in minced garlic and grated ginger. Cook for another minute.
• Add beef cubes to the pot and brown them on all sides.
• Sprinkle coriander powder, turmeric powder, chili powder, and salt over the beef. 
• Mix well to coat evenly.
• Pour in the cashew-yogurt mixture, stirring to combine. Bring to a simmer.
• Cover the pot with a lid, reduce heat to low, and let it cook for 1.5 to 2 hours or until the beef is tender, stirring occasionally.
• Once done, adjust seasoning if needed and garnish with Ginger.
• Serve hot with steamed rice or naan bread.