This finger-lickingly, soft, tender, smoky and delicious melt-in-mouth Asian delicacy is from the Bihari community of India and Pakistan. Known for its tender, marinated beef chunks grilled to perfection, this dish is a true delight for meat lovers. The blend of aromatic spices and yogurt tenderizes the meat, making it melt-in-the-mouth delicious.
Beef Bihari Boti is very simple, easy but very yummy in taste. You can serve it with poori paratha which takes their taste to the next level. Enjoy the delectable Beef Bihari Boti with its rich and spicy flavors, perfect for any festive occasion!
Here’s the recipe for these Finger-Licking and Delicious Beef Bihari Boti;
Directions:
- In a large bowl, combine yogurt, ginger-garlic paste, raw papaya paste, lemon juice, mustard oil, ground coriander, ground cumin, red chili powder, turmeric powder, garam masala, black pepper, and salt.
- Add beef pieces to the marinade, ensuring each piece is well-coated.
- Cover the bowl and refrigerate for at least 4 hours, preferably overnight for best results.
- Preheat your grill to medium-high heat.
- Thread the marinated beef pieces onto the soaked bamboo skewers.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is fully cooked and has a nice char.
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve hot with naan, chutney, and fresh salad.
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