Dalia OR Bulgur

Dalia is cereal food made from several different wheat species. It originates in Middle Eastern Cuisine. It has a light, nutty flavor. The dish itself is easy to make, incredibly soft in mouth and easy to digest. In Pakistani and Indian cuisine, Dalia is often used as a cereal to make a porridge with milk and sugar, or savory porridge with vegetables, meat and spices.  

Here’s the recipe for this Temptingly Flavorful Daliya or Bulgur;

Directions:

• In a pot, add all ingredients, put on high heat.
• Bring it to boil, slow down the heat and cover with a lid on half.
• Cook for 45 mins to 1 hour or until desired consistency.
• Turn off the flame, add boiled peas and mix.
• You can add leftover chicken, mutton or beef. It gives an aromatic flavor to your Dalia.
• Serve hot with naan, lemon and chaat masala. Enjoy.