Ingredients
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2-3 Green Chilies
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2 tbsp Fresh Coriander
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2 tbsp Green Onionswhite part only
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½ Kg Boneless Chicken
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1 tbsp Ginger Garlic Paste
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½ tsp Meat Tenderizer
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¼ Cup Yogurt
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¼ Cup Cream
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½ tsp Black Pepper Powder
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¼ tsp White Pepper Powder
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½ tsp Whole Spice Powder
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Acc. To Taste Salt
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2 tbsp Lemon juice
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2 tbsp Oil\Butter
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1 tbsp Corn Flour
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Wooden Skewersoptional
Description
Malai Boti is one of the most famous barbeque dishes in Pakistani barbeque cuisine. It is a popular South Asian dish known for its tender, succulent chicken pieces marinated in a rich and creamy blend of spices and yogurt. This dish, often enjoyed at barbecues or as a delectable appetizer, brings together the creamy texture of malai (cream) and the aromatic flavors of traditional spices, creating an unforgettable taste experience.
This Malai Boti recipe delivers a creamy, flavorful dish that is perfect for any occasion. Enjoy it with naan, paratha, or as part of a larger meal with rice and other side dishes.
Here’s the recipe for very Soft, Rich, Velvety and Delicious Malai Boti;
Directions:
- In a blender, make a paste of green chilies, coriander leaves and green onion’s white part.
- In a bowl, add chicken and all ingredients except butter and mix well.
- Marinate for 2-3 hours.
- Add butter/oil before cooking and mix well
- Put chicken cubes on wooden skewers.
- Bake in the oven at 180C for 20-25 min.
OR
- BBQ or shallow fry for 15-20 minutes or until it’s done.
- Give them coal smoke for 3-5 min.
- Delicious Malai Boti is ready.
- Served hot with chapati or paratha, sliced lemon and onion. Enjoy
