A perfect combination of caramel, apples and a soft moist vanilla cake. This simple sweet tangy and moist autumn dessert serves a perfect dessert when topped with a scoop of vanilla ice cream or may even make an ideal combo with tea or coffee.
This Apple Upside Down Cake recipe provides a unique, flavorful dessert that highlights the natural sweetness of apples, perfect for any occasion.
Here’s the recipe for this Luscious and Delectable Apple Upside Down Cake;
Directions:
- Mix together melted butter and brown sugar.
- Spread evenly in a 9 inch round greased pan.
- Arrange Apple slices evenly on top of the sugar mixture.
- In a bowl, sift together all the dry ingredients (flour, baking powder, salt, and cinnamon powder).
- In a separate bowl, whisk softened butter with sugar until light and fluffy.
- Whisk eggs (one at a time).
- Add vanilla essence and mix well.
- Add the mixed dry ingredients gradually in batches alternately with milk.
- Mix well after each addition.
- Pour the batter evenly in the prepared apple pan.
- Preheat the oven to 175 degrees C (350 degrees F).
- Bake for 45-50 mins or until an inserted toothpick comes out clean.
- Let cool completely.
- Run the tip of a knife around the edge of the knife.
- Invert the cake onto a plate carefully.
- Serve warm and Enjoy.
Leave a Reply