Briouats are a delightful Moroccan pastry, often served as an appetizer or snack. These crispy, golden triangles are traditionally filled with a savory mixture of spiced meat, herbs, and almonds, offering a perfect balance of flavors and textures. Whether fried or baked, Briouats are a favorite at celebrations and gatherings, bringing a taste of Moroccan cuisine to your table.
Serve Briouats warm with a side of harissa or a simple yogurt dip. These delicious pastries are perfect for any occasion, adding a touch of Moroccan flavor to your menu.
Here’s the recipe for Golden and Crispy Briouats;
Directions:
- In a skillet, sauté the onions until soft, then add the ground meat.
- Cook until browned.
- Mix in the spices, parsley, cilantro, and chopped almonds.
- Cook for a few more minutes, allowing the flavors to meld.
- Cut the phyllo dough into strips.
- Place a spoonful of the meat mixture on one end and fold into triangles.
- Brush each Briouat with melted butter or oil.
- Bake at 180°C (350°F) for 15-20 minutes until golden brown, or fry until crispy.
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