Ingredients
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1 Kg Chicken
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1 Large Onionroughly chopped
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1 Cup Yogurtwhisked
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¾ tsp Black seeds
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¾ tsp Fenugreek Seeds
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¾ tsp Fennel Seedscrushed
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1 tsp Coriander Powder
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1 tsp Red Pepper Powder
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Acc. To Taste Salt
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2-3 Green ChiliesFor Garnish
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2-3 Fresh Red ChiliesFor Garnish
Description
A spicy sour and savory Indian cuisine prepared by cooking chicken with pickle seasonings. This incredibly delicious piquant and perfectly spiced Achar Chicken with a much different and amazing flavor serves an ideal family meal or main course during a feast.
Here’s the recipe for this Amazingly Delicious and Flavorful Achar Chicken;
Directions:
- Blend onions to a paste.
- Add to hot oil.
- Fry until color changes.
- Add chicken and cook until color changes.
- Add coriander powder, red pepper powder and salt.
- Saute for 2 mins.
- Add kalonji, fennel seeds and fenugreek seeds.
- Saute for a min and add yogurt.
- Cover and let cook until chicken tenders and oil separates.
- Sprinkle some green and red chilies.
- Serve hot with naan.
