Ingredients
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2 Medium Sweet Potatoespeeled and diced
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3 Large Carrotspeeled and sliced
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1 Medium Onionchopped
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2 Cloves Garlicminced
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2 tbsp Olive Oil
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4 Cups Vegetable Broth
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1 tsp Cumin Powder
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1 tsp Smoked Paprika
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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For Garnish Fresh Parsley
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For Garnish Creamoptional
Description
Sweet Potato and Carrot Soup is a velvety, nutrient-packed dish that blends natural sweetness with warm spices. Perfect for a cozy lunch or dinner, this soup combines the earthy flavor of sweet potatoes with the delicate sweetness of carrots, creating a wholesome and comforting bowl.
It’s easy to prepare, rich in vitamins, and can be adapted to suit various dietary preferences. Ideal for chilly days or when you crave a burst of nutrition in a single dish!
Here’s the recipe for Creamy and Vibrant Sweet Potato and Carrot Soup;
Directions:
- Heat olive oil in a large pot over medium heat.
- Sauté the onion and garlic until fragrant.
- Add sweet potatoes, carrots, cumin, and paprika and stir well.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until vegetables are tender (20–25 minutes).
- Blend the soup until smooth using an immersion blender.
- Adjust seasoning.
- Serve hot, garnished with parsley or cream.
