Tuna Noodle Casserole

Tuna Noodle Casserole is a comforting, classic dish that’s easy to prepare and perfect for busy weeknights. Packed with tender noodles, flaked tuna, and a creamy sauce, this hearty casserole is a family favorite loved for its simplicity and flavor.

This Tuna Noodle Casserole delivers comfort in every bite. Creamy, cheesy, and topped with crispy bread crumbs, it’s a warm, satisfying meal perfect for both weeknights and family gatherings.

Here’s the recipe for Comforting and Cheesy Tuna Noodle Casserole;

Directions:

• Preheat the oven to 375°F (190°C).
• Cook egg noodles according to package instructions. 
• Drain and set aside.
• In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper. 
• Stir in the tuna, peas, and cooked noodles.
• Pour the mixture into a greased baking dish. 
• Top with shredded cheddar cheese.
• Combine bread crumbs with melted butter and sprinkle over the casserole.
• Bake for 20–25 minutes until bubbly and golden.