Mexican Macaroni

Mexican Macaroni is a vibrant and flavorful dish that combines the comforting texture of pasta with the bold, zesty flavors of Mexican cuisine. This easy-to-make meal is perfect for weeknight dinners or family gatherings. Packed with hearty ingredients like ground beef, beans, and a cheesy tomato sauce, it’s a dish that’s both satisfying and crowd-pleasing.

Enjoy the fusion of pasta and bold Mexican flavors!

Here’s the recipe for Vibrant and Satisfying Mexican Macaroni;

Directions:

• Cook macaroni according to package instructions. 
• Drain and set aside.
• In a skillet, heat olive oil over medium heat. 
• Add onion and garlic, sauté until fragrant.
• Add ground meat (if using) and cook until browned. 
• Stir in taco seasoning.
• Mix in black beans, corn, and diced tomatoes. 
• Simmer for 5 minutes.
• Fold in cooked macaroni and half of the cheese. 
• Mix well.
• Sprinkle remaining cheese on top and cover until melted.
• Garnish with cilantro and serve with lime wedges.