Nothing beats the comforting aroma of freshly baked oatmeal cookies. These golden-brown delights are soft, chewy, and packed with hearty oats, making them a wholesome treat for any time of the day. Whether you’re preparing snacks for the family or hosting a gathering, these oatmeal cookies will quickly become a favorite. Their rich texture and subtle sweetness pair perfectly with a cup of tea or a glass of milk. Best of all, this recipe is simple, quick, and entirely unique.
Here’s the recipe for Fresh, Chewy and, Homemade Oatmeal Cookies;
Directions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, cinnamon, and salt.
- Set aside.
- Cream butter and brown sugar until fluffy.
- Beat in the egg and vanilla.
- Gradually add dry ingredients, mixing well.
- Stir in oats and optional add-ins.
- Scoop dough into tablespoon-sized balls and place on the sheet.
- Bake for 10-12 minutes or until golden. Cool before serving.
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