Ingredients
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1 Cup All Purpose Flour
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½ Cup Unsalted Buttersoftened
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¼ Cup Powdered Sugar
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½ tsp Baking Powder
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1 tbsp Roasted Cumin Seeds
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¼ tsp Salt
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1-2 tbsp Milkif needed
Description
Zeera Biscuits, also known as cumin cookies, are savory delights that combine the buttery goodness of biscuits with the earthy aroma of roasted cumin seeds. Perfectly crisp and subtly flavored, they make an ideal tea-time snack or a quick savory treat to satisfy cravings. These biscuits are simple to make and can be stored for days, making them a staple in many households. Enjoy these Zeera Biscuits with a cup of hot tea!
Here’s the recipe for Buttery and Chewy Zeera Biscuits;
Directions:
- Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a bowl, whisk together the flour, baking powder, salt, and roasted cumin seeds.
- In another bowl, cream the butter and sugar until light and fluffy.
- Gradually add the dry ingredients to the butter mixture, combining gently.
- Add milk, if needed, to form a soft dough.
- Roll out the dough to 1/4-inch thickness and cut into desired shapes.
- Place the biscuits on the prepared tray and bake for 12-15 minutes, or until golden.
- Allow them to cool completely before storing in an airtight container.
