Strawberry Jello Cake is a delightful and refreshing dessert perfect for any occasion. This easy-to-make cake starts with a moist white cake base, infused with a strawberry gelatin mixture that adds a burst of flavor and a beautiful pink hue. Topped with fluffy whipped cream and fresh strawberries, it’s a treat that’s both visually appealing and irresistibly tasty. Whether you’re hosting a party or simply craving a sweet indulgence, this Strawberry Jello Cake is sure to impress and satisfy your dessert cravings.
Here’s the recipe for Sweet and Impressive Strawberry Jello Cake;
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare the white cake mix according to the package instructions.
- Pour the batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- In 1 cup of boiling water, dissolve the strawberry gelatin. Stir until fully dissolved, then add 1/2 cup of cold water. Mix well.
- Using a fork or skewer, poke holes all over the cooled cake.
- Pour the strawberry gelatin mixture evenly over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to set the gelatin.
- Once the gelatin has set, spread the thawed whipped topping over the cake.
- Garnish with fresh strawberries on top.
- Slice and serve chilled.
- Enjoy your refreshing and delicious Strawberry Jello Cake!