Asam Laksa is a tangy and spicy noodle soup that hails from Penang, Malaysia. Known for its unique blend of bold flavors, this dish combines a tamarind-based broth with flaked fish, rice noodles, and fresh herbs. The result is a perfect balance of sour, savory, and spicy, making Asam Laksa a must-try for adventurous food lovers.
Zesty and aromatic, Asam Laksa is a bold Malaysian classic bursting with flavor!
Here’s the recipe for Delicious and Savory Asam Laksa;
Directions:
- Boil the mackerel in water until cooked.
- Remove the fish, debone, and flake the flesh.
- Reserve the broth.
- Blend dried chilies, shrimp paste, and tamarind paste into a smooth mixture.
- Add to the broth along with lemongrass, sugar, and salt.
- Simmer for 20 minutes.
- Assemble noodles in bowls, top with flaked fish, and pour the hot broth over them.
- Add cucumber, onion, pineapple, mint, and chilies.
- Drizzle with hae ko if desired.
Leave a Reply