Chicken Methi
DELIGHTFUL AROMATIC AND TOOTHSOME CHICKEN METHI

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Chicken Methi

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Ingredients

Adjust Servings:
1 Kg Chicken
250 gm Fresh Fenugreek (Methi) chopped
3 Medium Onions sliced
4 Medium Tomatoes chopped
1 tsp Ginger Paste
1 tsp Garlic Paste
1 tsp Red Pepper Flakes
1 tsp Red Pepper Powder
1 tsp Turmeric Powder
1 tsp Salt
½ Cup Oil
Features:
  • Gluten Free
  • Healthy
  • Spicy
  • 50 min
  • Serves 6
  • Medium

Ingredients

Description

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Chicken Methi is a delightful aromatic and delicious tomato based chicken curry that combines tender chicken pieces with the unique bitterness of fresh fenugreek (methi) leaves. This appetizingly flavorful and toothsome Chicken curry with fenugreek, makes a delicious family dinner.

Here’s the recipe for Aromatic Homemade Chicken Methi;

 

Directions:

  • Heat oil in a pan.
  • Add sliced onions and fry until light brown in color .
  • Add ginger garlic paste, turmeric powder, red pepper powder, red pepper flakes, salt.
  • Mix well.
  • Add tomatoes and let cook for 5-6 mins on medium flame.
  • Add chicken.
  • Cook until water dries off completely and oil separates.
  • Add chopped methi/fenugreek and let cook for 5 mins.  (Add water accordingly, if needed for gravy)
  • Let simmer for 4-5 minutes on low flame.
  • Serve hot with plain boiled rice or chapatis.

Nutritional information

250-300 Kcal
Calories
25-30 g
Protein
15-20 g
Fat
5-8 g
Carbohydrates
2-3 g
Fiber
3-4 g
Sugars
80-100 mg
Cholesterol
400-600 mg
Sodium

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