Ingredients
-
1 tbsp Olive Oil
-
1 Medium Oniondiced
-
2 Carrotssliced
-
2 Celery Stalkssliced
-
3 Cloves Garlicminced
-
8 Cups Chicken Broth
-
2 Cups Cooked Chickenshredded
-
2 Cups Egg Noodles
-
1 tsp Dried Thyme
-
1 Bay leaf
-
Acc. To Taste Salt
-
Acc. To Taste Black Pepper Powder
-
For Garnish Fresh Parsleyoptional
Description
Warm, comforting, and packed with flavor, Chicken Noodle Soup is the ultimate dish for soothing the soul. This hearty classic combines tender chicken, fresh vegetables, and soft noodles in a flavorful broth. Perfect for chilly days or when you need a nourishing pick-me-up, it’s a timeless favorite the whole family will enjoy.
Deliciously warming, this classic chicken noodle soup is the perfect remedy for any day!
Here’s the recipe for Comforting and Flavorful Chicken Noodle Soup;
Directions:
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery, sautéing until softened, about 5 minutes.
- Stir in garlic, cooking for 1 minute until fragrant.
- Pour in the chicken broth and add thyme, bay leaf, salt, and pepper.
- Bring to a boil.
- Add the noodles and cook for 6–8 minutes until tender.
- Stir in the shredded chicken and cook until heated through.
- Adjust seasoning if needed.
- Remove the bay leaf and serve hot, garnished with fresh parsley if desired.
