Ingredients
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2 Cups Romaine Lettucechopped
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2 Cups Mixed Greens
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1 Cup Chicken Breastcooked and diced
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2 Eggshard-boiled
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4 Slices Baconcooked and crumbled
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1 Avocadosliced
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½ Cup Cherry Tomatoeshalved
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½ Cup Blue Cheesecrumbled
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½ Cup Cucumberdiced
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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For the Dressing:
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¼ Cup Olive Oil
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1 tbsp Lemon juice
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1 tsp Dijon Mustard
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1 tsp Honey
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
Description
Cobb Salad is a classic American dish that brings together a colorful array of ingredients, making it both visually appealing and delicious. Traditionally, this salad features a mix of fresh greens, crispy bacon, hard-boiled eggs, avocado, chicken, and blue cheese, but this version skips the vinegar for those who prefer a milder flavor.
This Cobb Salad is perfect for a light, satisfying meal, packed with protein and fresh flavors. Enjoy a wholesome dish that’s both nutritious and easy to prepare!
Here’s the recipe for Fresh and Colorful Cobb Salad;
Directions:
- In a large salad bowl, arrange the chopped romaine and mixed greens as the base.
- Neatly layer the chicken, hard-boiled eggs, bacon, avocado, cherry tomatoes, blue cheese, and cucumber on top of the greens.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to create a smooth dressing.
- Drizzle the dressing over the salad just before serving, or serve it on the side for guests to add as they like.
