Name: Greek Salad (Horiatiki Salata)
Prep time: 20 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Greek
Ingredients: Tomatoes: 2 Large; Cucumber: 1; Green Bell Pepper: 1; Red Onion: 1 Small; Kalamata Olives: ½ Cup; Feta Cheese: 120 gm; Extra Virgin Olive Oil: 3 tbsp; Apple Cider Vinegar: 1 tbsp; Dried Oregano: ½ tsp; Salt: Acc. To Taste; Black Pepper Powder: Acc. To Taste

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Ingredients

Adjust Servings:

	2 Large Tomatoes chopped into wedges
	1 Cucumber sliced into half-moons
	1 Green Bell Pepper thinly sliced
	1 Small Red Onion thinly sliced
	½ Cup Kalamata Olives
	120 gm Feta Cheese cut into cubes or crumbled
	3 tbsp Extra Virgin Olive Oil
	1 tbsp Apple Cider Vinegar
	½ tsp Dried Oregano
	Acc. To Taste Salt
	Acc. To Taste Black Pepper Powder freshly ground

Features:

Cuisine:

Greek

20 min
Serves 4
Easy

Ingredients

2 Large Tomatoes
chopped into wedges
1 Cucumber
sliced into half-moons
1 Green Bell Pepper
thinly sliced
1 Small Red Onion
thinly sliced
½ Cup Kalamata Olives
120 gm Feta Cheese
cut into cubes or crumbled
3 tbsp Extra Virgin Olive Oil
1 tbsp Apple Cider Vinegar
½ tsp Dried Oregano
Acc. To Taste Salt
Acc. To Taste Black Pepper Powder
freshly ground

Description

Fresh, vibrant, and bursting with Mediterranean flavors, Greek Salad, or Horiatiki Salata, is a timeless classic. This rustic dish combines crisp vegetables, tangy feta cheese, and briny olives, all brought together with a simple yet flavorful dressing. Perfect as a side or light main course, Greek salad is a celebration of wholesome, fresh ingredients.

Simple yet delicious, this traditional Greek salad is a refreshing addition to any meal.

Here’s the recipe for Fresh and Classic Greek Salad;

Directions:

In a large salad bowl, combine the tomatoes, cucumber, bell pepper, onion, and olives.
Toss gently to mix.
Arrange the feta cheese on top of the vegetables.
In a small bowl, whisk together olive oil, apple cider vinegar, oregano, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss lightly to coat.
Serve immediately with crusty bread or as a side to your favorite Mediterranean dishes.