Greek Salad (Horiatiki Salata)

Fresh, vibrant, and bursting with Mediterranean flavors, Greek Salad, or Horiatiki Salata, is a timeless classic. This rustic dish combines crisp vegetables, tangy feta cheese, and briny olives, all brought together with a simple yet flavorful dressing. Perfect as a side or light main course, Greek salad is a celebration of wholesome, fresh ingredients.

Simple yet delicious, this traditional Greek salad is a refreshing addition to any meal.

Here’s the recipe for Fresh and Classic Greek Salad;

Directions:

• In a large salad bowl, combine the tomatoes, cucumber, bell pepper, onion, and olives. 
• Toss gently to mix.
• Arrange the feta cheese on top of the vegetables.
• In a small bowl, whisk together olive oil, apple cider vinegar, oregano, salt, and pepper to create the dressing.
• Drizzle the dressing over the salad and toss lightly to coat.
• Serve immediately with crusty bread or as a side to your favorite Mediterranean dishes.