Grilled Lemon Herb Salmon

Grilled Lemon Herb Salmon is a light, flavorful dish that highlights the fresh, zesty essence of lemon paired with aromatic herbs. Perfect for a quick weeknight dinner or a healthy weekend lunch, this dish offers a delicious balance of nutrition and taste. The grilling process enhances the salmon’s natural flavor, while the lemon-herb marinade provides a tangy and refreshing finish.

Enjoy a nutritious and vibrant meal that’s simple yet impressive!

Here’s the recipe for Toothsome and Zesty Grilled Lemon Herb Salmon;

Directions:

• In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper.
• Coat the salmon fillets with the marinade, ensuring all sides are covered. 
• Let them marinate for 15–20 minutes.
• Preheat the grill to medium heat. 
• Lightly oil the grates to prevent sticking.
• Place the salmon fillets skin-side down and grill for 4–6 minutes per side, depending on thickness, until cooked through and flaky.
• Remove the salmon from the grill and garnish with fresh parsley. 
• Serve hot with a side of vegetables or rice.