Ingredients
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For The Dough:
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2 Cups All Purpose Flour
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1 Cup Warm Milk
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1 tbsp Sugar
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1 tsp Active Dry Yeast
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½ tsp Salt
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2 tbsp Vegetable Oil
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For The Filling:
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½ Cup Brown Sugar
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¼ Cup Chopped Nutswalnuts or peanuts work well
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1 tsp Cinnamon Powder
Description
Hotteok is a beloved Korean street food, perfect for chilly days or when you’re craving a warm, sweet treat. These chewy pancakes are filled with a delightful mixture of brown sugar, nuts, and cinnamon, which caramelizes as they cook. Whether enjoyed as a snack or dessert, Hotteok is easy to make and guaranteed to impress.
Hotteok is a treat that brings the warmth and comfort of Korean street food to your kitchen.
Here’s the recipe for Warming and Beloved Hotteok;
Directions:
- In a bowl, mix warm milk, sugar, and yeast.
- Let it sit for 5 minutes until frothy.
- Add flour, salt, and vegetable oil.
- Knead until smooth.
- Cover and let the dough rise for 1 hour.
- In another bowl, combine brown sugar, nuts, and cinnamon for the filling.
- Divide the dough into 8 pieces.
- Flatten each piece, add filling, and seal.
- Heat a pan with oil.
- Cook each pancake over medium heat, pressing gently, until golden and caramelized.
- Serve warm and enjoy the gooey, nutty sweetness!
