Ingredients
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2 Cups Elbow Macaroni
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2 Cups Cheddar Cheesegrated
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2 Large eggs
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1 Cup Evaporated Milk
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½ tsp Mustard Powder
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½ tsp Paprika Powder
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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2 tbsp Butteroptional, for extra richness
Description
Macaroni Pie is a rich and cheesy baked dish that’s a comfort food favorite in many homes. Popular in Caribbean cuisine and loved worldwide, this savory pie combines macaroni, cheese, and a creamy, flavorful custard. Perfect as a main dish or a side, it’s ideal for family gatherings, holidays, or potlucks. The crispy golden top and creamy, cheesy interior make it irresistible for kids and adults alike.
Here’s the recipe for Creamy, Cheesy Delight of Homemade Macaroni Pie;
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the macaroni in salted boiling water until al dente, then drain and set aside.
- In a large bowl, whisk eggs, evaporated milk, mustard powder, paprika, salt, and pepper.
- Stir the cooked macaroni into the mixture, ensuring it’s well coated.
- Add 1 & 1/2 cups of cheese and mix thoroughly.
- Grease a baking dish and pour in the macaroni mixture.
- Sprinkle the remaining cheese evenly on top.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool slightly before slicing and serving.
