Ingredients
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2 Cups Macaroni Pasta
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1 Cup Fresh Basil
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2 tbsp Pine Nutsor walnuts for a budget-friendly option
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2 Cloves Garlic
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¼ Cup Parmesan Cheesegrated
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¼ Cup Extra Virgin Olive Oil
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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For Garnish Cherry TomatoesOptional
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For Garnish Toasted Pine NutsOptional
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For Garnish Parmesan CheeseOptional
Description
Simple yet bursting with fresh flavors, Macaroni with Pesto is a comforting dish that combines the nutty richness of pesto with the heartiness of pasta. This quick and easy recipe is perfect for busy weeknights or as a light meal on its own. With vibrant basil, garlic, and Parmesan cheese, every bite is a celebration of classic Italian flavors.
Fresh, aromatic, and satisfying, this dish is a must-try for pasta lovers.
Here’s the recipe for Mouth-Watering and Classic Macaroni with Pesto;
Directions:
- Cook the macaroni in salted boiling water according to package instructions until al dente.
- Drain and set aside, reserving ¼ cup of pasta water.
- In a food processor, combine basil, pine nuts, garlic, and Parmesan.
- Blend until finely chopped.
- Slowly drizzle in the olive oil while blending until the pesto reaches a smooth consistency.
- Season with salt and pepper.
- Toss the warm macaroni with the pesto, adding reserved pasta water as needed for a creamy texture.
- Serve immediately, garnished with cherry tomatoes or extra Parmesan if desired.
