Ingredients
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2 Cups Water
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1 & ½ tsp Black Tea Leavesor 2 tea bags
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½ Cup Milk
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2-3 tsp Sugaradjust to taste
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3-4 Green Cardamomcrushed
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1 Small Cinnamon Stick
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3-4 Cloves
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1-Inch Piece Gingergrated
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5-6 Black peppercornslightly crushed
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2 Star anise
Description
Masala tea, or “Masala Chai,” is a spiced Indian tea that combines the boldness of black tea with a medley of aromatic spices. This flavorful beverage is beloved for its warming qualities and the comforting balance of sweet, spicy, and creamy notes. Perfect for chilly mornings or as a relaxing afternoon treat, Masala Chai is a versatile drink that can be tailored to your taste preferences.
Masala Chai pairs wonderfully with biscuits or savory snacks, offering a rich, spiced treat that invigorates the senses with every sip.
Here’s the recipe for Spicy and Aromatic Masala Tea;
Directions:
- In a saucepan, bring the water to a boil.
- Add all the spices (cardamom, cinnamon, cloves, star anise, ginger, and peppercorns).
- Simmer for 3-4 minutes to infuse the flavors.
- Stir in the black tea and brew for 2-3 minutes.
- Add milk and sugar, then bring the tea to a gentle boil.
- Strain the tea into cups and serve hot.
