Masala Tea

Masala tea, or “Masala Chai,” is a spiced Indian tea that combines the boldness of black tea with a medley of aromatic spices. This flavorful beverage is beloved for its warming qualities and the comforting balance of sweet, spicy, and creamy notes. Perfect for chilly mornings or as a relaxing afternoon treat, Masala Chai is a versatile drink that can be tailored to your taste preferences.

Masala Chai pairs wonderfully with biscuits or savory snacks, offering a rich, spiced treat that invigorates the senses with every sip.

Here’s the recipe for Spicy and Aromatic Masala Tea;

Directions:

• In a saucepan, bring the water to a boil. 
• Add all the spices (cardamom, cinnamon, cloves, star anise, ginger, and peppercorns). 
• Simmer for 3-4 minutes to infuse the flavors.
• Stir in the black tea and brew for 2-3 minutes.
• Add milk and sugar, then bring the tea to a gentle boil.
• Strain the tea into cups and serve hot.