Ingredients
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1.5 lbs Ground Beef80% lean
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1 Cup Bread Crumbs
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½ Cup Milk
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1 Large Egg
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1 Small Onionfinely chopped
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2 Cloves Garlicminced
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1 tbsp Worcestershire Sauce
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2 tbsp Tomato Ketchup
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1 tsp Salt
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½ tsp Black Pepper Powder
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½ tsp Dried Thyme
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½ tsp Dried Oregano
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¼ Cup Fresh Parsleychopped
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Glaze:
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¼ Cup Tomato Ketchup
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2 tbsp Brown Sugar
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1 tbsp Dijon Mustard
Description
Meatloaf is a comforting, classic dish that brings warmth and satisfaction to any dinner table. This recipe combines ground beef with a medley of spices, breadcrumbs, and a tangy glaze to create a moist, flavorful loaf. Perfect for family dinners or meal prep, this meatloaf is easy to prepare and guaranteed to please.
Enjoy your delicious and hearty Meatloaf, a timeless favorite perfect for any meal!
Here’s the recipe for Flavorful and Satisfying Meatloaf;
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the breadcrumbs and milk.
- Let sit for 5 minutes to absorb.
- Add the ground beef, egg, onion, garlic, Worcestershire sauce, ketchup, salt, black pepper, thyme, oregano, and parsley to the breadcrumb mixture.
- Mix everything together gently using your hands until just combined.
- Avoid overmixing to keep the meatloaf tender.
- Transfer the mixture to a baking sheet lined with parchment paper or a greased loaf pan.
- Shape it into a loaf, smoothing the top.
- In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard.
- Spread the glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Slice and serve hot, paired with mashed potatoes, green beans, or your favorite side dishes.
