Delight in the vibrant flavors of the Mediterranean with this simple yet elegant baked fish recipe. Packed with fresh herbs, juicy tomatoes, and briny olives, this dish is perfect for a quick weeknight dinner or an impressive meal for guests. The combination of tender fish, aromatic garlic, and zesty lemon creates a harmony of flavors that’s both healthy and delicious.
This Mediterranean Baked Fish is a wholesome, flavorful dish that’s ready in under 30 minutes!
Here’s the recipe for Wholesome and Delicious Mediterranean Baked Fish;
Directions:
- Preheat your oven to 375°F (190°C).
- Arrange the fish fillets on a baking dish.
- Season with salt, pepper, oregano, and paprika.
- Scatter tomatoes, olives, and garlic around the fish.
- Drizzle with olive oil and lemon juice.
- Sprinkle lemon zest over the dish for extra brightness.
- Bake for 18-20 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley and serve warm with crusty bread or a side salad.
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