Ingredients
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2 Cups Elbow Macaroni
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1 lb Ground Beefor ground chicken, optional for vegetarians
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1 Small Oniondiced
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2 Cloves Garlicminced
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1 Cup Black Beansdrained and rinsed
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1 Cup Sweet Corn Kernels
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1 Cup Tomatoesdiced
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1 Cup Mexican Blend Cheeseor cheddar cheese, shredded
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1 tbsp Taco Seasoning Mix
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1 tbsp Olive Oil
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For Garnish Fresh Cilantro Leaves
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For Garnish Lime Wedges
Description
Mexican Macaroni is a vibrant and flavorful dish that combines the comforting texture of pasta with the bold, zesty flavors of Mexican cuisine. This easy-to-make meal is perfect for weeknight dinners or family gatherings. Packed with hearty ingredients like ground beef, beans, and a cheesy tomato sauce, it’s a dish that’s both satisfying and crowd-pleasing.
Enjoy the fusion of pasta and bold Mexican flavors!
Here’s the recipe for Vibrant and Satisfying Mexican Macaroni;
Directions:
- Cook macaroni according to package instructions.
- Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground meat (if using) and cook until browned.
- Stir in taco seasoning.
- Mix in black beans, corn, and diced tomatoes.
- Simmer for 5 minutes.
- Fold in cooked macaroni and half of the cheese.
- Mix well.
- Sprinkle remaining cheese on top and cover until melted.
- Garnish with cilantro and serve with lime wedges.
