Minestrone Soup

Minestrone soup is a hearty and nourishing Italian classic, celebrated for its vibrant medley of vegetables, beans, and pasta simmered in a flavorful broth. This soup is a versatile dish, often adapted to the vegetables in season, making it a wholesome, customizable comfort food. Packed with nutrients and brimming with savory flavor, minestrone is a perfect meal for any time of the year.

Here’s the recipe for Wholesome and Flavorful Minestrone Soup;

Directions:

• Heat olive oil in a large pot over medium heat. 
• Sauté onion, carrots, celery, and garlic until softened.
• Add zucchini, green beans, and spices. 
• Cook for 5 minutes.
• Stir in tomatoes, broth, and kidney beans. 
• Simmer for 20 minutes.
• Add pasta and cook until tender. 
• Adjust seasoning.
• Serve warm, garnished with Parmesan and fresh basil.