Ingredients
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2 tbsp Olive Oil
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1 Onionchopped
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2 Carrotsdiced
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2 Celery Stalksdiced
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3 Cloves Garlicminced
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1 Zucchinidiced
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1 Cup Green Beanschopped
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1 & ½ Cup Tomatoesdiced
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4 Cups Vegetable Broth
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1 & ½ Cup Red Kidney Beansdrained
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½ Cup Small Pasta
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1 tsp Dried Oregano
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1 tsp Dried Basil
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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For Garnish Parmesan Cheesegrated
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For Garnish Fresh Basil
Description
Minestrone soup is a hearty and nourishing Italian classic, celebrated for its vibrant medley of vegetables, beans, and pasta simmered in a flavorful broth. This soup is a versatile dish, often adapted to the vegetables in season, making it a wholesome, customizable comfort food. Packed with nutrients and brimming with savory flavor, minestrone is a perfect meal for any time of the year.
Here’s the recipe for Wholesome and Flavorful Minestrone Soup;
Directions:
- Heat olive oil in a large pot over medium heat.
- Sauté onion, carrots, celery, and garlic until softened.
- Add zucchini, green beans, and spices.
- Cook for 5 minutes.
- Stir in tomatoes, broth, and kidney beans.
- Simmer for 20 minutes.
- Add pasta and cook until tender.
- Adjust seasoning.
- Serve warm, garnished with Parmesan and fresh basil.
