Mocotó

Mocotó is a hearty Brazilian stew, a beloved dish often enjoyed on colder days or as a special comfort food. The main ingredient is beef bone marrow, simmered to create a rich, flavorful broth. This dish, known for its depth and warmth, is perfect for those who crave a taste of Brazil’s culinary traditions.

Here’s the recipe for Filling and Warming Mocotó;

Directions:

• Begin by washing the beef mocotó thoroughly. 
• In a large pot, heat olive oil over medium heat. 
• Brown the beef pieces for 5-7 minutes, then remove and set aside.
• In the same pot, sauté the onions and garlic until soft. 
• Add the tomatoes and cook for another 5 minutes.
• Return the beef to the pot, add carrots, bay leaf, beef broth, salt, and pepper. 
• Simmer for 2 hours or until the meat is tender and the marrow has melted into the broth.
• Gradually stir in manioc flour, allowing the stew to thicken.
• Garnish with fresh parsley and serve hot. 
• Enjoy this delicious Brazilian comfort food with rice or crusty bread.