Ingredients
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1 & ¾ Cups All Purpose Flour
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1 tsp Baking Soda
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½ tsp Cinnamon Powder
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½ tsp Dried Ginger Powder
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¼ tsp Cloves Powder
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¼ tsp Salt
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½ Cup Unsalted Buttersoftened
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¼ Cup Granulated Sugar
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¼ Cup Brown Sugar
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1 Large Egg
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¼ Cup Molasses
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¼ Cup Granulated SugarFor Rolling
Description
Molasses cookies are warm, spicy, and perfectly chewy treats that bring comfort and sweetness with every bite. With a blend of rich molasses, warm spices like ginger and cinnamon, and a hint of sweetness, these cookies are a delightful addition to any dessert table, especially during the holiday season.
Molasses cookies are perfect for those who love a spiced treat with a chewy texture and a touch of nostalgic flavor!
Here’s the recipe for incredibly Delicious Molasses Cookies which is Satisfying your cookie craving;
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and molasses, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and roll them in granulated sugar.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.
