Pot Roast

Pot Roast is a comforting, hearty dish perfect for family dinners and special occasions. This classic recipe features a tender, slow-cooked beef roast infused with rich flavors of herbs, vegetables, and a savory broth. It’s an easy, one-pot meal that warms the heart and soul.

This tender, fall-apart pot roast is a timeless dish that combines the natural juices of beef with aromatic herbs and hearty vegetables. Perfect for cozy evenings!

Here’s the recipe for Delicious and Classic Pot Roast;

Directions:

• Preheat a large Dutch oven over medium heat. 
• Season the beef with salt and pepper.
• Sear the roast in olive oil until browned on all sides. 
• Remove and set aside.
• In the same pot, sauté onions, garlic, carrots, and celery.
• Return the roast to the pot. 
• Add beef broth, thyme, and bay leaves.
• Cover and simmer on low heat for 3 hours, adding potatoes in the last hour.
• Remove the roast, shred, and serve with the vegetables and broth.