Ingredients
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1.4 Kg Beef Chuck Roast
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2 tbsp Olive Oil
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2 tsp Salt
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1 tsp Black Pepper Powder
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1 Large Onionsliced
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3 Cloves Garlicminced
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3 Carrotspeeled and chopped
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2 Celery Stalkschopped
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3 Cups Beef Broth
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2 sprigs Fresh Thyme
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2 Bay Leaves
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1 Kg Potatoesquartered
Description
Pot Roast is a comforting, hearty dish perfect for family dinners and special occasions. This classic recipe features a tender, slow-cooked beef roast infused with rich flavors of herbs, vegetables, and a savory broth. It’s an easy, one-pot meal that warms the heart and soul.
This tender, fall-apart pot roast is a timeless dish that combines the natural juices of beef with aromatic herbs and hearty vegetables. Perfect for cozy evenings!
Here’s the recipe for Delicious and Classic Pot Roast;
Directions:
- Preheat a large Dutch oven over medium heat.
- Season the beef with salt and pepper.
- Sear the roast in olive oil until browned on all sides.
- Remove and set aside.
- In the same pot, sauté onions, garlic, carrots, and celery.
- Return the roast to the pot.
- Add beef broth, thyme, and bay leaves.
- Cover and simmer on low heat for 3 hours, adding potatoes in the last hour.
- Remove the roast, shred, and serve with the vegetables and broth.
