Ingredients
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1 Cup Unsalted Buttersoftened
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1 Cup Granulated Sugar
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½ Cup Brown Sugar
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1 Cup Canned Pumpkin Puree
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1 Large Egg
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1 tsp Vanilla Essence
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2 & ½ Cups All Purpose Flour
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1 tsp Baking Powder
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1 tsp Baking Soda
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½ tsp Salt
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1 & ½ tsp Cinnamon Powder
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½ tsp Nutmeg Powder
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¼ tsp Cloves Powder
Description
Pumpkin cookies are the perfect treat to welcome the cozy flavors of fall. These soft and spiced cookies combine the rich, earthy taste of pumpkin with warm spices like cinnamon, nutmeg, and cloves. They’re delightfully moist, with a cake-like texture that melts in your mouth, making them an irresistible addition to any autumn gathering.
Enjoy these pumpkin cookies with a warm Cup of tea or coffee, or serve them with a dollop of cream cheese frosting for an extra-special treat. Perfect for sharing, they capture the essence of fall in every bite!
Here’s the recipe for Delightful and Yummy Pumpkin Cookies;
Directions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
