Ingredients
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1.5 lbs Potatoespeeled and sliced
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6 Hard-Boiled Eggssliced
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250 gm Smoked Sausagesliced
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1 Cup Sour Cream
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1 Cup Shredded Cheeseoptional
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2 tbsp Butter
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1 tsp Salt
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½ tsp Black Pepper Powder
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For Garnish Paprika
Description
Rakott Krumpli, also known as Hungarian layered potatoes.It is a traditional dish that combines sliced potatoes, eggs, and sausage into a rich and comforting casserole. This hearty meal, often enjoyed as a main course.It’s baked to perfection with a creamy and flavorful finish. It’s a staple in Hungarian cuisine, loved for its simplicity and robust flavors.
Rakott Krumpli is a comforting and flavorful dish perfect for a family meal. Its layers of potatoes, eggs, and sausage create a satisfying and delicious casserole that showcases the heartiness of Hungarian cuisine.
Here’s the recipe for Creamy and Hearty Rakott Krumpli;
Directions:
- Preheat your oven to 350°F (175°C).
- Boil the sliced potatoes in salted water until just tender but not fully cooked, about 10 minutes.
- Drain and set aside.
- Grease a baking dish with butter.
- Arrange a layer of potatoes at the bottom, followed by a layer of sliced eggs and sausage.
- Sprinkle it with salt and pepper.
- Repeat the layers until all ingredients are used, finishing with a layer of potatoes.
- Spread the sour cream evenly over the top layer.
- If desired, sprinkle shredded cheese over the sour cream for an extra creamy and cheesy finish.
- Dot the top with small pieces of butter.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly.
- Garnish with a sprinkle of paprika before serving.
