Ingredients
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1 lb Ground Beefor ground lamb
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1 Onionfinely chopped
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2 Carrotsdiced
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1 Cup Frozen Peas
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2 tbsp Tomato Paste
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1 Cup Beef Brothor vegetable broth
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1 tsp Worcestershire Sauce
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4 Large Potatoespeeled and cubed
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3 tbsp Butter
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¼ Cup Milk
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
Description
Shepherd’s Pie is a classic comfort food, blending hearty flavors and wholesome ingredients into one delicious dish. Originating from England, this casserole features a layer of savory ground meat and vegetables, topped with creamy mashed potatoes and baked to golden perfection. It’s a satisfying meal perfect for family dinners or chilly evenings. Enjoy your warm and flavorful Shepherd’s Pie!
Here’s the recipe for Delicious and Wholesome Shepherd’s Pie;
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté onions and carrots until softened.
- Add ground meat, cooking until browned.
- Stir in tomato paste, broth, Worcestershire sauce, and peas.
- Simmer for 10 minutes.
- Meanwhile, boil potatoes until tender.
- Mash with butter, milk, salt, and pepper until smooth.
- Spread the meat mixture evenly in a baking dish.
- Top with mashed potatoes, spreading to cover completely.
- Bake for 25-30 minutes or until the top is golden.
- Let cool slightly before serving.
