Sweet Potato And Carrot Soup

Sweet Potato and Carrot Soup is a velvety, nutrient-packed dish that blends natural sweetness with warm spices. Perfect for a cozy lunch or dinner, this soup combines the earthy flavor of sweet potatoes with the delicate sweetness of carrots, creating a wholesome and comforting bowl. 

It’s easy to prepare, rich in vitamins, and can be adapted to suit various dietary preferences. Ideal for chilly days or when you crave a burst of nutrition in a single dish!

Here’s the recipe for Creamy and Vibrant Sweet Potato and Carrot Soup;

Directions:

• Heat olive oil in a large pot over medium heat. 
• Sauté the onion and garlic until fragrant.
• Add sweet potatoes, carrots, cumin, and paprika and stir well.
• Pour in the vegetable broth and bring to a boil. 
• Reduce heat and simmer until vegetables are tender (20–25 minutes).
• Blend the soup until smooth using an immersion blender. 
• Adjust seasoning.
• Serve hot, garnished with parsley or cream.