Ingredients
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1 lb Chicken Breastor thighs, sliced thin
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4 Cups Coconut Milk
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2 Cups Chicken Stock
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2 Lemongrass Stalksmashed
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3 Slices Galangalor ginger as a substitute
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3-4 Kaffir Lime Leaves
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2 Cups Mushroomssliced
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2 tbsp Fish Sauce
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1 tbsp Sugar
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3-4 Thai Chiliessliced
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2 Lime Juice
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For Garnish Fresh Cilantro Leaves
Description
Tom Kha Gai, also known as Spicy Thai Coconut Soup, is a beloved dish from Thailand that combines the creamy richness of coconut milk with the tangy punch of lime and the heat of fresh chilies. This flavorful soup is a balance of savory, spicy, sour, and sweet, making it a delight for your taste buds. The addition of tender chicken, aromatic lemongrass, and fragrant galangal makes it a comforting dish perfect for any occasion.
Enjoy this authentic Thai comfort dish with steamed jasmine rice or on its own!
Here’s the recipe for Delicious and Savory Tom Kha Gai;
Directions:
- In a pot, simmer chicken stock with lemongrass, galangal, and lime leaves for 10 minutes.
- Add coconut milk and bring to a gentle boil.
- Stir in chicken slices and mushrooms and cook until tender.
- Season with fish sauce, sugar, and lime juice.
- Adjust spiciness with chilies.
- Serve hot, garnished with fresh cilantro.
