Tom Kha Gai, also known as Spicy Thai Coconut Soup, is a beloved dish from Thailand that combines the creamy richness of coconut milk with the tangy punch of lime and the heat of fresh chilies. This flavorful soup is a balance of savory, spicy, sour, and sweet, making it a delight for your taste buds. The addition of tender chicken, aromatic lemongrass, and fragrant galangal makes it a comforting dish perfect for any occasion.
Enjoy this authentic Thai comfort dish with steamed jasmine rice or on its own!
Here’s the recipe for Delicious and Savory Tom Kha Gai;
Directions:
- In a pot, simmer chicken stock with lemongrass, galangal, and lime leaves for 10 minutes.
- Add coconut milk and bring to a gentle boil.
- Stir in chicken slices and mushrooms and cook until tender.
- Season with fish sauce, sugar, and lime juice.
- Adjust spiciness with chilies.
- Serve hot, garnished with fresh cilantro.
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