Ingredients
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2 Cups Egg Noodles
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1 Can (6 oz) Tuna In Waterdrained
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1 Cup Frozen Peas
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1 Can (10.5 oz) Condensed Cream Of Mushroom Soup
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½ Cup Milk
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½ Cup Cheddar Cheeseshredded
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½ tsp Garlic Powder
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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½ Cup Bread Crumbs
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2 tbsp Buttermelted
Description
Tuna Noodle Casserole is a comforting, classic dish that’s easy to prepare and perfect for busy weeknights. Packed with tender noodles, flaked tuna, and a creamy sauce, this hearty casserole is a family favorite loved for its simplicity and flavor.
This Tuna Noodle Casserole delivers comfort in every bite. Creamy, cheesy, and topped with crispy bread crumbs, it’s a warm, satisfying meal perfect for both weeknights and family gatherings.
Here’s the recipe for Comforting and Cheesy Tuna Noodle Casserole;
Directions:
- Preheat the oven to 375°F (190°C).
- Cook egg noodles according to package instructions.
- Drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Stir in the tuna, peas, and cooked noodles.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Combine bread crumbs with melted butter and sprinkle over the casserole.
- Bake for 20–25 minutes until bubbly and golden.
