Vegetable Cornish Pasty

A timeless British classic, the Vegetable Cornish Pasty is a delicious hand-held pastry filled with hearty, seasoned vegetables. Traditionally associated with Cornwall, this vegetarian version keeps the essence of the dish alive while catering to modern tastes. Perfect as a snack or a meal, it’s an excellent comfort food for any occasion.

Here’s the recipe for Crispy Vegetable Cornish Pasty;

Directions:

• Preheat the oven to 375°F (190°C).
• Mix flour and salt in a bowl. 
• Add butter and rub it into the flour until crumbly. 
• Gradually add cold water and knead into a dough. 
• Chill for 30 minutes.
• In a bowl, combine vegetables, seasoning, and thyme.
• Roll out dough and cut into circles. 
• Place filling in the center, fold, and crimp the edges.
• Brush with egg wash (optional) and bake for 30-35 minutes until golden brown.
• Serve warm and enjoy the flaky, savory goodness!