Ingredients
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2 & ½ Cups All Purpose Flour
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½ tsp Salt
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½ Cup Cold Buttercubed
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1/3 Cup Cold Water
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1 Medium Potatoesdiced
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1 Medium Carrotsdiced
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1 Small Onionfinely chopped
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1 Cup Cabbageshredded
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½ Cup Peas
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1 tsp Black Pepperground
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1 tsp Salt
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1 tsp Dried Thyme
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1 Eggfor egg wash, optional
Description
A timeless British classic, the Vegetable Cornish Pasty is a delicious hand-held pastry filled with hearty, seasoned vegetables. Traditionally associated with Cornwall, this vegetarian version keeps the essence of the dish alive while catering to modern tastes. Perfect as a snack or a meal, it’s an excellent comfort food for any occasion.
Here’s the recipe for Crispy Vegetable Cornish Pasty;
Directions:
- Preheat the oven to 375°F (190°C).
- Mix flour and salt in a bowl.
- Add butter and rub it into the flour until crumbly.
- Gradually add cold water and knead into a dough.
- Chill for 30 minutes.
- In a bowl, combine vegetables, seasoning, and thyme.
- Roll out dough and cut into circles.
- Place filling in the center, fold, and crimp the edges.
- Brush with egg wash (optional) and bake for 30-35 minutes until golden brown.
- Serve warm and enjoy the flaky, savory goodness!
