Ratatouille
Ratatouille is a classic French vegetable stew, originating from the Provence region. It’s a colorful and flavorful dish made with layers of fresh vegetables like zucchini, eggplant, bell peppers, and...
https://foodiection.com
French_cuisine
Quiche Lorraine
Quiche Lorraine is a classic French dish that perfectly balances a rich, creamy filling with a flaky, buttery crust. Originating from the Lorraine region of France, this savory tart is...
Tarte Tatin
Tarte Tatin is a classic French dessert featuring caramelized apples baked under a buttery, flaky pastry crust. It’s traditionally served upside down, showcasing the beautifully caramelized fruit on top. This...
Lemon Cookies
These lemony, soft and chewy cookies are for lemon lovers only! They are made with a triple punch of lemon; Lemon juice, lemon zest and lemon extract. Perfect for when...
Confit de Canard
Confit de Canard, a classic French dish, involves slowly cooking duck legs in their fat until tender and flavorful. The slow cooking process allows the meat to become incredibly tender...