Ratatouille is a classic French vegetable stew, originating from the Provence region. It’s a colorful and flavorful dish made with layers of fresh vegetables like zucchini, eggplant, bell peppers, and...
İmam Bayıldı, translating to “The Imam Fainted,” is a classic Turkish dish that features tender eggplants stuffed with a rich, savory mixture of tomatoes, onions, and garlic, then slow-cooked in...