Indulge in the rich flavors of traditional Punjabi cuisine with this tantalizing Tandoori Chicken Tikka recipe. Bursting with aromatic spices and succulent chicken, this dish is a feast for the senses. Traditionally marinated in a blend of yogurt and spices, then cooked to perfection in a tandoor (clay oven), Tandoori Chicken Tikka is a popular appetizer or main course that never fails to impress. Whether you’re hosting a dinner party or simply craving something special, this recipe promises to deliver an authentic taste of Southern Asia.
Here’s the recipe for the scrumptious Tandoori Chicken Tikka;
Directions:
- In a large bowl, combine yogurt, ginger garlic paste, and all the spices. Mix well to form a smooth marinade.
- Make cuts on the chicken pieces. (Do not make the cuts too deep)
- Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
- Thread the marinated chicken pieces onto skewers.
- Brush the skewered chicken with vegetable oil to prevent sticking.
- Grill the chicken skewers for 12-15 minutes, turning occasionally, until they are cooked through and slightly charred on the edges. Alternatively, you can bake them in the preheated oven for 30-35 minutes, or until cooked through.
- Once cooked, remove the chicken tikka from the grill or oven and transfer them to a serving platter.
- Garnish with fresh coriander leaves and lemon wedges.
- Serve hot with mint chutney, sliced onions, and naan bread or chapatis for a complete meal or as a delightful appetizer. Enjoy the explosion of flavors in every bite!
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