Red Chutney
Spicy And Flavorful Red Chutney/Lal Chutney

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Red Chutney

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Ingredients

Adjust Servings:
8 Cloves Garlic
2 tbsp Tamarind Pulp
8-10 Whole Red chillies
1/2 tsp Salt
1 tbsp Cumin (Zeera)
2-3 tbsp Water
Features:
  • Gluten Free
  • Spicy
  • 10 min
  • Serves 6
  • Easy

Ingredients

Description

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This tangy red chutney is a versatile and flavorful condiment that adds a zing to any dish. Made with simple ingredients, it offers a burst of flavor with its spicy and tangy profile. Whether paired with snacks like samosas or used as a dip for dosas or sandwiches, this vibrant chutney is sure to elevate your culinary creations.

Here’s a very easy and delicious recipe for Red Chutney;

Directions:

  • Blend all the ingredients to form a coarse mixture. (Do not blend to a very fine mixture)
  • Serve with cutlets, aloo paratha, or any of your favorite snacks.
  • Enjoy

Nutritional information

10-20 kcal
Calories
1-3 g
Carbohydrates
0-2 g
Fat
0-1 g
Protein
0-1 g
Fiber

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