An incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney,...
A quick easy to make super flavorful and aromatic Veg dish made with freshly chopped Fenugreek and diced potatoes using a few spices. This toothsome and savory Aloo Methi forms...
A Punjab (region of Indian sub continent) originated cuisine made from roasted Eggplants and a blend or Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma...
A super simple easy-to-prepare very common and famous staple food of Pakistan, India and Bangladesh. This toothsome protein packed lentil cooked until soft and tempered with fried onions, garlic and...
This super nutritious vegetable with a lot of health benefits and a slight bitter taste makes it a unique yet incredibly beneficial. If worked on properly, this unique veg can...
Palak Paneer, one of the most popular Indian veg cuisine is basically cottage cheese cooked in deliciously smooth n creamy textured pureed spinach gravy seasoned with garlic and spices. This...