Ingredients
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1kg Boneless Beef or Chicken Strips(Chicken) Breast
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1 tbs Ginger Garlic Paste
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1 Cup Yogurt
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1 Cup Raw papaya pasteCan use peel
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2 tbsp Red Chili Powder
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1 tsp Red Pepper Flakes
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1 tsp Cumin PowderRoasted and Crushed
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1 tsp Black CuminPowder
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2 tbsp Coriander PowderRoasted
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1 Black CardamomCrushed
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1 Green CardamomCrushed
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1 tsp Turmeric PowderPowder
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2 tbs Salt
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½ tsp Garam masalaPowder
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1 ½ cup OnionFried
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1 tsp Ghee\OilTo grease pan
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¼ Cup Vinegar
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1tsp Paprika
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2 Bay LeavesPowder
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2/3 Julienne cutting Green ChilliesFor Garnishing
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Chopped Fresh CorianderFor Garnishing
Description
This finger-lickingly delicious soft, tender and smokey Bihari Tikka Boti is from the Bihari community of India and Pakistan.
Here’s the recipe for these finger-lickingly delicious Bihari Tikka Boti;
Directions
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Mix all the ingredients in a bowl except oil, green chillies and coriander.
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Marinate overnight.
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Line a pan with aluminum foil.
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Grease the foil with oil.
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Put marinated mixture in a greased pan.
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Bake in a preheated oven (160 degrees Celsius) for approx. 90 minutes.
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OR
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If you have a BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.
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Serve hot with garlic naan or tandoori roti.
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Enjoy!
