Name: Behari Tikka Boti
Yield: 4 Servings
Cuisine: Bengladeshi,Indian,Japanese,Pakistani
Ingredients: Boneless Beef or Chicken Strips: 1kg; Ginger Garlic Paste: 1 tbs; Yogurt: 1 Cup; Raw papaya paste: 1 Cup; Red Chili Powder: 2 tbsp; Red Pepper Flakes: 1 tsp; Cumin Powder: 1 tsp; Black Cumin: 1 tsp; Coriander Powder: 2 tbsp; Black Cardamom: 1; Green Cardamom: 1; Turmeric Powder: 1 tsp; Salt: 2 tbs; Garam masala: ½ tsp; Onion: 1 ½ cup; Ghee\Oil: 1 tsp; Vinegar: ¼ Cup; Paprika: 1tsp; Bay Leaves: 2; Green Chillies: 2/3 Julienne cutting; Fresh Coriander: Chopped

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Ingredients

Adjust Servings:

	1kg Boneless Beef or Chicken Strips (Chicken) Breast
	1 tbs Ginger Garlic Paste
	1 Cup Yogurt
	1 Cup Raw papaya paste Can use peel
	2 tbsp Red Chili Powder
	1 tsp Red Pepper Flakes
	1 tsp Cumin Powder Roasted and Crushed
	1 tsp Black Cumin Powder
	2 tbsp Coriander Powder Roasted
	1 Black Cardamom Crushed
	1 Green Cardamom Crushed
	1 tsp Turmeric Powder Powder
	2 tbs Salt
	½ tsp Garam masala Powder
	1 ½ cup Onion Fried
	1 tsp Ghee\Oil To grease pan
	¼ Cup Vinegar
	1tsp Paprika
	2 Bay Leaves Powder
	2/3 Julienne cutting Green Chillies For Garnishing
	Chopped Fresh Coriander For Garnishing

Features:

Cuisine:

5 hrs
Serves 4
Hard

Ingredients

1kg Boneless Beef or Chicken Strips
(Chicken) Breast
1 tbs Ginger Garlic Paste
1 Cup Yogurt
1 Cup Raw papaya paste
Can use peel
2 tbsp Red Chili Powder
1 tsp Red Pepper Flakes
1 tsp Cumin Powder
Roasted and Crushed
1 tsp Black Cumin
Powder
2 tbsp Coriander Powder
Roasted
1 Black Cardamom
Crushed
1 Green Cardamom
Crushed
1 tsp Turmeric Powder
Powder
2 tbs Salt
½ tsp Garam masala
Powder
1 ½ cup Onion
Fried
1 tsp Ghee\Oil
To grease pan
¼ Cup Vinegar
1tsp Paprika
2 Bay Leaves
Powder
2/3 Julienne cutting Green Chillies
For Garnishing
Chopped Fresh Coriander
For Garnishing

Description

This finger-licking delicious soft, tender, and smokey Bihari Tikka Boti is from the Bihari community of India and Pakistan.

Here’s the recipe for these finger-lickingly delicious Bihari Tikka Boti;

Directions

Mix all the ingredients in a bowl except oil, green chilies, and coriander.
Marinate overnight.
Line a pan with aluminum foil.
Grease the foil with oil.
Put the marinated mixture in a greased pan.
Bake in a preheated oven (160 degrees Celsius) for approx. 90 minutes.
OR
If you have a BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.
Serve hot with garlic naan or tandoori roti.
Enjoy!