Besan Dahi Baray
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves an exemplary side dish for an Iftar or Hi-tea party. Here’s the recipe for this scrumptious...
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Ingredient: Yogurt
Burns Road Special Malai Dahi Baray
Here’s the recipe for the delicious spicy tangy and creamy Malai Dahi Baray from Burns Road, a famous food street of Karachi; Method Wash and let soak Dal Moong for...
Dahi Baray
This delicious creamy yogurt based Dahi Baray is one of the favorite Pakistani side dishes also served as an evening snack or appetizer. Here’s the recipe for this temptingly toothsome...
Dahi Phulkyan
This delicious creamy yogurt based Dahi Phulkuyan is one of the favorite Pakistani side dishes and may also be served as an evening snack or appetizer. Here’s the recipe for...
Mash Daal Dahi Baray
Those soft and mushy deep fried Mash Daal dumplings soaked in water and added to smooth creamy and seasoned yogurt, spiced up with red pepper flakes and roasted cumin powder....
Samosa Chaat
An incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney,...
Baingan ka Bharta
A Punjab (region of Indian sub continent) originated cuisine made from roasted Eggplants and a blend or Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma...
Dahi Baingan
Dahi Baingan is a simple tangy and refreshing dish made from pan-fried eggplants layered on with smooth n creamy yogurt, a spicy masala made from a few spices and finally...
Laal Lobia/Rajma (Red Bean Curry)
A North Indian originated dish also known as Rajma is slow cooked until soft. This super flavorful and delicious Red Beans Curry is cooked with spices in a tomato based...
Lauki Raita
A simple healthy and refreshing Lauki Raita is a perfect summer dish. This invigoratingly delicious Lauki Raita makes a perfect lunch or side dish with curries. Here’s the recipe for...