Behari Tikka Boti
This finger-licking delicious soft, tender, and smokey Bihari Tikka Boti is from the Bihari community of India and Pakistan. Here’s the recipe for these finger-lickingly delicious Bihari Tikka Boti; Directions...
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Ingredient: Yogurt
Chicken Tikka Boti
Boneless Chicken cut into cubes or chunks marinated in a perfectly spiced homemade Tikka masala and then grilled on charcoal. These soft, tender and smokey Chicken Tikka Boti served with...
Beef Tikka Boti
Beef cut into cubes or chunks marinated in a perfectly spiced Tikka masala n then grilled on charcoal. These soft, tender and smokey Beef Tikka Boti served with raita and...
Besan Dahi Baray
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves an exemplary side dish for an Iftar or Hi-tea party. Here’s the recipe for this scrumptious...
Burns Road Special Malai Dahi Baray
Here’s the recipe for the delicious spicy tangy and creamy Malai Dahi Baray from Burns Road, a famous food street of Karachi; Method Wash and let soak Dal Moong for...
Dahi Baray
This delicious creamy yogurt based Dahi Baray is one of the favorite Pakistani side dishes also served as an evening snack or appetizer. Here’s the recipe for this temptingly toothsome...
Dahi Phulkyan
This delicious creamy yogurt based Dahi Phulkuyan is one of the favorite Pakistani side dishes and may also be served as an evening snack or appetizer. Here’s the recipe for...
Mash Daal Dahi Baray
Those soft and mushy deep fried Mash Daal dumplings soaked in water and added to smooth creamy and seasoned yogurt, spiced up with red pepper flakes and roasted cumin powder....
Samosa Chaat
An incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney,...
Baingan ka Bharta
A Punjab (region of Indian sub continent) originated cuisine made from roasted Eggplants and a blend or Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma...